Directions:
- Peel the cooked potatoes and grate them through a coarse grater.
- Slice the onions into thin wedges.
- Melt the butter in a non-stick frying pan and add the onions and sweat them until they look glassy and transparent.
- Add the grated potatoes and the salt and stir through.
- Fry while stirring them around in the pan for about 3 to 5 minutes.
- Press together to form a flat cake and fry over medium heat until there is a golden crust on the bottom.
- Place a serving platter on the pan and turn the pan upside down, so the Roesti falls on the platter with the crust on top.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.51 Kcal (1254 kJ) | ||
| Calories from fat | 64.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 142.93mg | 6% | |
| Potassium | 922.02mg | 20% | |
| Total Carbs | 54.73g | 18% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 8.48g | 34% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 2.6mg | 14% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 98.13 Kcal (411 kJ) | ||
| Calories from fat | 21.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 11% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 6% | |
| Sodium | 46.83mg | 6% | |
| Potassium | 302.09mg | 20% | |
| Total Carbs | 17.93g | 18% | |
| Sugars | 3.88g | 47% | |
| Dietary Fiber | 2.78g | 34% | |
| Protein | 1.84g | 11% | |
| Vitamin C | 2.6mg | 13% | |
| Vitamin A | 0.9mg | 88% | |
| Iron | 0.8mg | 14% | |
| Calcium | 28.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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