Peggy's Fabulous Cream Puffs Recipe

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Peggy's Fabulous Cream Puffs
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Ingredients:

Directions:

  1. Make these the day before you need them so Anginette will soften up.
  2. Mix ingredients together and fill Stella Dora Aniginette with this filling. Replace top.
  3. Refrigerate over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2078.01 Kcal (8700 kJ)
Calories from fat 1345.46 Kcal
% Daily Value*
Total Fat 149.5g 230%
Cholesterol 104.52mg 35%
Sodium 921.76mg 38%
Potassium 415.48mg 9%
Total Carbs 159.33g 53%
Sugars 17.5g 70%
Dietary Fiber 7.21g 29%
Protein 26.28g 53%
Vitamin C 9.1mg 15%
Iron 9.4mg 52%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 413.67 Kcal (1732 kJ)
Calories from fat 267.84 Kcal
% Daily Value*
Total Fat 29.76g 230%
Cholesterol 20.81mg 35%
Sodium 183.5mg 38%
Potassium 82.71mg 9%
Total Carbs 31.72g 53%
Sugars 3.48g 70%
Dietary Fiber 1.44g 29%
Protein 5.23g 53%
Vitamin C 1.8mg 15%
Iron 1.9mg 52%
Calcium 24.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.2
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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