Better Than Anything Cake Recipe

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Better Than Anything Cake
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  1. Bake cake as directed on box in an 9x13-inch pan and cool to room temperature.
  2. Using a fork, poke holes in top of cake pour on chocolate and caramel syrups to taste.
  3. Refrigerate for an hour.
  4. Pour a layer of chocolate pudding over the cake.
  5. Top with Cool Whip and garnish with chocolate chips or chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.25 Kcal (709 kJ)
Calories from fat 113.64 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 61.42mg 20%
Sodium 102.07mg 4%
Potassium 49.81mg 1%
Total Carbs 12.04g 4%
Sugars 7.12g 28%
Dietary Fiber 0.57g 2%
Protein 2.71g 5%
Iron 0.6mg 3%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 204.87 Kcal (858 kJ)
Calories from fat 137.56 Kcal
% Daily Value*
Total Fat 15.28g 19%
Cholesterol 74.34mg 20%
Sodium 123.56mg 4%
Potassium 60.29mg 1%
Total Carbs 14.57g 4%
Sugars 8.62g 28%
Dietary Fiber 0.69g 2%
Protein 3.28g 5%
Iron 0.7mg 3%
Calcium 34.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low sodium

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