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Pecan Upside-Down Cake Recipe

Pecan Upside-Down Cake Recipe

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Ingredients

Count

Nutrition

3888

Calories

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Ingredients:

Serving

3 tbsp butter or margarine, melted
1 cup firmly packed brown sugar
3/4 cup plus 1 tbsp boiling water, divided
1 cup chopped pecans
2 eggs, separated
1 cup sugar
1 tsp vanilla extract
1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt

Directions:

Combine butter, brown sugar, and 1 tablespoon boiling water in a 9-inch round cake - pan; stir well. Sprinkle pecans evenly over top; set aside.
Beat egg yolks until thick and lemon colored; add sugar and vanilla, beating well. Combine flour, baking powder, and salt; add to yolk mixture alternately with remaining 3/4 cup boiling water, beginning and ending with flour mixture. Beat well after each addition.
Beat egg whites (at room temperature) until soft peaks form; gently fold into batter. Pour batter evenly over pecans in pan. Bake at 325° for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3888.31 Kcal (16280 kJ)
Calories from fat	1976.76 Kcal
		% Daily Value*
Total Fat	219.64g	338%
Cholesterol	418.95mg	140%
Sodium	1371.94mg	57%
Potassium	2327.55mg	50%
Total Carbs	468.68g	156%
Sugars	341.01g	1364%
Dietary Fiber	25.19g	101%
Protein	48.03g	96%
Vitamin C	2.4mg	4%
Vitamin A	0.4mg	14%
Iron	12.9mg	72%
Calcium	776.3mg	78%

Amount Per 100 g
Calories	379.48 Kcal (1589 kJ)
Calories from fat	192.92 Kcal
		% Daily Value*
Total Fat	21.44g	338%
Cholesterol	40.89mg	140%
Sodium	133.89mg	57%
Potassium	227.16mg	50%
Total Carbs	45.74g	156%
Sugars	33.28g	1364%
Dietary Fiber	2.46g	101%
Protein	4.69g	96%
Vitamin C	0.2mg	4%
Iron	1.3mg	72%
Calcium	75.8mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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