Directions:
- In a medium bowl beat eggs and sugar until light. Stir in the oil, vanilla, melted chocolate. Sift together the flour, baking powder and salt; stir into the chocolate mixture. Finally, stir in the chocolate chips. Refrigerate dough until firm. This will take anywhere from an hour in the freezer or overnight in the refrigerator.
- Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls. Roll them in confectioners' sugar until heavily coated. Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven. Cookies should be firm to touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.64 Kcal (786 kJ) | ||
| Calories from fat | 76.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 12.74mg | 1% | |
| Potassium | 95.49mg | 2% | |
| Total Carbs | 29.12g | 10% | |
| Sugars | 19.79g | 79% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.05g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 407.85 Kcal (1708 kJ) | ||
| Calories from fat | 165.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 13% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 7% | |
| Sodium | 27.7mg | 1% | |
| Potassium | 207.54mg | 2% | |
| Total Carbs | 63.29g | 10% | |
| Sugars | 43g | 79% | |
| Dietary Fiber | 2.89g | 5% | |
| Protein | 4.45g | 4% | |
| Iron | 1.9mg | 5% | |
| Calcium | 45.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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