Paula Deen Chocolate Mound Brownies Recipe

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Paula Deen Chocolate Mound Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease a 13x9 baking dish.
  3. In a large saucepan, or in the microwave, melt the chocolate and butter.
  4. Add the eggs, sugar, and vanilla, and stir well.
  5. Stir in the flour, baking powder, and salt, and then add the pecans and coconut and stir until well blended.
  6. Pour the batter into the prepared baking dish and bake for 30 minutes.
  7. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.89 Kcal (1603 kJ)
Calories from fat 287.94 Kcal
% Daily Value*
Total Fat 31.99g 49%
Cholesterol 57.14mg 19%
Sodium 56.54mg 2%
Potassium 229.77mg 5%
Total Carbs 24.6g 8%
Sugars 14.76g 59%
Dietary Fiber 3.58g 14%
Protein 5.07g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 523.61 Kcal (2192 kJ)
Calories from fat 393.77 Kcal
% Daily Value*
Total Fat 43.75g 49%
Cholesterol 78.14mg 19%
Sodium 77.32mg 2%
Potassium 314.22mg 5%
Total Carbs 33.64g 8%
Sugars 20.19g 59%
Dietary Fiber 4.89g 14%
Protein 6.93g 10%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 4%
Iron 1.8mg 7%
Calcium 55.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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