Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
- Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
- Combine the flour, baking powder, and salt. In three parts add the flour mixture alternately with the whipping cream to the egg mixture, beginning and ending with the flour mixture. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until a toothpick inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1594.24 Kcal (6675 kJ) | ||
| Calories from fat | 495.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.08g | 85% | |
|---|---|---|---|
| Cholesterol | 491.76mg | 164% | |
| Sodium | 2510.97mg | 105% | |
| Potassium | 1430.56mg | 30% | |
| Total Carbs | 242.23g | 81% | |
| Sugars | 88.75g | 355% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 32.59g | 65% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.4mg | 25% | |
| Calcium | 591.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 315.25 Kcal (1320 kJ) | ||
| Calories from fat | 98.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 85% | |
|---|---|---|---|
| Cholesterol | 97.24mg | 164% | |
| Sodium | 496.53mg | 105% | |
| Potassium | 282.89mg | 30% | |
| Total Carbs | 47.9g | 81% | |
| Sugars | 17.55g | 355% | |
| Dietary Fiber | 1.15g | 23% | |
| Protein | 6.44g | 65% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.9mg | 25% | |
| Calcium | 116.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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