Pistachio Biscotti Recipe

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Pistachio Biscotti
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Ingredients:

  • 1 1/2 cups pistachios
  • 3 eggs
  • 1 cup sugar
  • 3 1/2 cups all-purpose flour
  • 1/2 tsp salt

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Lay the pistachios on a cookie sheet in a single layer. Bake for 10 minutes or until the nuts are lightly toasted. Remove from the oven.
  3. In an electric mixer, beat the butter until light and fluffy. With the mixer running, gradually add the eggs, sugar, and vanilla; mix until creamed. Add the flour, baking powder, and salt. Mix the dough until smooth. Using a wooden spoon, mix in the pistachios until evenly distributed.
  4. Put the dough on a lightly floured surface and cut in half. Roll each half into a log, each 12 inches long by 1-inch high. Place the logs on an ungreased cookie sheet and bake for 35 minutes or until the bottoms are lightly brown. Let the logs cool for 5 minutes and then place on a cutting board. Slice each log on a diagonal into 12 1-inch thick pieces. Put the cookies back on the cookie sheet and bake 5 minutes. Turn the cookies over and bake the other side for another 5 minutes. Store cookies in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.57 Kcal (1723 kJ)
Calories from fat 173.28 Kcal
% Daily Value*
Total Fat 19.25g 30%
Cholesterol 73.51mg 25%
Sodium 138.05mg 6%
Potassium 308.25mg 7%
Total Carbs 50.84g 17%
Sugars 13.29g 53%
Dietary Fiber 3.17g 13%
Protein 9.89g 20%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 411.69 Kcal (1724 kJ)
Calories from fat 173.33 Kcal
% Daily Value*
Total Fat 19.26g 30%
Cholesterol 73.53mg 25%
Sodium 138.1mg 6%
Potassium 308.34mg 7%
Total Carbs 50.85g 17%
Sugars 13.29g 53%
Dietary Fiber 3.17g 13%
Protein 9.9g 20%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 58mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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