Peach Upside-Down Cake Recipe

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Peach Upside-Down Cake
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Ingredients
10
Count
Nutrition
544
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup packed brown sugar
  • 1 can (29 oz) peach halves
  • 2 eggs
  • 2/3 cup sugar
  • 1/4 tsp salt

Directions:

  1. Pour butter into a 9-in. round baking pan; sprinkle with brown sugar. Drain peaches, reserving 6 tablespoons of syrup. Arrange peach halves, cut side down, in a single layer over the sugar. Sprinkle coconut around peaches; set aside.
  2. In a large bowl, beat eggs until thick and lemon-colored; gradually beat in sugar. Add extract and reserved syrup. Combine flour, baking powder and salt; add to egg mixture and mix well.
  3. Pour over peaches. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate. Serve warm. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.9 Kcal (2277 kJ)
Calories from fat 113.46 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 81.4mg 27%
Sodium 125.89mg 5%
Potassium 151.45mg 3%
Total Carbs 97.64g 33%
Sugars 31.29g 125%
Dietary Fiber 0.27g 1%
Protein 7.5g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 290.54 Kcal (1216 kJ)
Calories from fat 60.61 Kcal
% Daily Value*
Total Fat 6.73g 19%
Cholesterol 43.48mg 27%
Sodium 67.25mg 5%
Potassium 80.9mg 3%
Total Carbs 52.16g 33%
Sugars 16.72g 125%
Dietary Fiber 0.15g 1%
Protein 4.01g 15%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 33.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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