Directions:
- Stir together 1/2 cup butter and honey; cover and chill until ready to serve.
- Whisk together eggs, milk, and melted butter in a large bowl; add flour and salt, stirring until smooth. Stir in pecans.
- Spoon batter into 12 (6-ounce) greased custard cups, filling half full; place on a baking sheet.
- Bake at 400° for 40 minutes or until firm. Immediately prick popovers with a fork to release steam. Serve immediately with honey butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3163.87 Kcal (13246 kJ) | ||
| Calories from fat | 1860.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.72g | 318% | |
|---|---|---|---|
| Cholesterol | 1089.42mg | 363% | |
| Sodium | 1677.17mg | 70% | |
| Potassium | 1698.49mg | 36% | |
| Total Carbs | 261.87g | 87% | |
| Sugars | 62.06g | 248% | |
| Dietary Fiber | 14.53g | 58% | |
| Protein | 75.07g | 150% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 8.8mg | 49% | |
| Calcium | 844.2mg | 84% | |
| Amount Per 100 g | |||
| Calories | 259.51 Kcal (1087 kJ) | ||
| Calories from fat | 152.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 318% | |
|---|---|---|---|
| Cholesterol | 89.36mg | 363% | |
| Sodium | 137.57mg | 70% | |
| Potassium | 139.31mg | 36% | |
| Total Carbs | 21.48g | 87% | |
| Sugars | 5.09g | 248% | |
| Dietary Fiber | 1.19g | 58% | |
| Protein | 6.16g | 150% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 52% | |
| Iron | 0.7mg | 49% | |
| Calcium | 69.2mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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