Pecan Pie from Oma's Kitchen Recipe

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Pecan Pie from Oma's Kitchen
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Ingredients:

Directions:

  1. Heat overn to 375.
  2. Beat eggs slightly. Add sugar, corn syrups, melted utter and mix thoroughly.
  3. Place pean halves in unbaked pie shell and pour pie mixture over them. Cook 35 to 40 minutes, until center if sirm and top is browned. Cool before cutting.
  4. Note: Oma uses ready made pie shells or frozen, either will work. Also can change pecans for walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1031.99 Kcal (4321 kJ)
Calories from fat 662.38 Kcal
% Daily Value*
Total Fat 73.6g 113%
Cholesterol 153.26mg 51%
Sodium 328.37mg 14%
Potassium 338.19mg 7%
Total Carbs 91.38g 30%
Sugars 64.17g 257%
Dietary Fiber 6.78g 27%
Protein 13.26g 27%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 455.32 Kcal (1906 kJ)
Calories from fat 292.25 Kcal
% Daily Value*
Total Fat 32.47g 113%
Cholesterol 67.62mg 51%
Sodium 144.88mg 14%
Potassium 149.21mg 7%
Total Carbs 40.32g 30%
Sugars 28.31g 257%
Dietary Fiber 2.99g 27%
Protein 5.85g 27%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.7mg 22%
Calcium 33.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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