Pecan Pie from Oma's Kitchen |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A great pie that always ends up firm and not runny! Ingredients:
1 (9 inch) pie crusts, unbaked |
3 eggs |
1 cup sugar |
1/4 cup light corn syrup |
1/4 cup dark corn syrup |
1/4 cup melted butter or 1/4 cup margarine |
1 cup pecan halves |
Directions:
1. Heat overn to 375.
2. Beat eggs slightly. Add sugar, corn syrups, melted utter and mix thoroughly.
3. Place pean halves in unbaked pie shell and pour pie mixture over them. Cook 35 to 40 minutes, until center if sirm and top is browned. Cool before cutting.
4. Note: Oma uses ready made pie shells or frozen, either will work. Also can change pecans for walnuts.
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