Chocolate Brownie Pie Recipe

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Ingredients:

Serving

1 quart whipping cream , whipped until peaks form
1 9- inch baked pie crust
3 eggs
1/2 cup sugar
3/4 cup light corn syrup
1/2 cup cocoa powder
1/2 cup butter, melted

Directions:

Preheat oven to 350 degrees.
In an electric mixer, mix the eggs, sugar, corn syrup, cocoa powder, and butter.
Pour into the pie shell and bake 45 minutes.
Serve warm topped with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1781.02 Kcal (7457 kJ)
Calories from fat	1039.48 Kcal
		% Daily Value*
Total Fat	115.5g	178%
Cholesterol	224.96mg	75%
Sodium	1211.63mg	50%
Potassium	433.11mg	9%
Total Carbs	179.72g	60%
Sugars	41.73g	167%
Dietary Fiber	2.82g	11%
Protein	12.4g	25%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	146mg	15%

Amount Per 100 g
Calories	416.53 Kcal (1744 kJ)
Calories from fat	243.1 Kcal
		% Daily Value*
Total Fat	27.01g	178%
Cholesterol	52.61mg	75%
Sodium	283.37mg	50%
Potassium	101.29mg	9%
Total Carbs	42.03g	60%
Sugars	9.76g	167%
Dietary Fiber	0.66g	11%
Protein	2.9g	25%
Vitamin C	0.3mg	2%
Iron	0.6mg	15%
Calcium	34.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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