Pecan Cheesecake Pie Recipe

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Pecan Cheesecake Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Topping:.
  3. Combine all ingredients in a small bowl, mix well until eggs are golden and set aside.
  4. Filling:.
  5. In a medium bowl, mix softened cream cheese, sugar, salt, vanilla, and egg.
  6. Mix well.
  7. Pour filling into pie shell.
  8. Top with toasted pecans.
  9. Pour Topping over pecans.
  10. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.1 Kcal (3689 kJ)
Calories from fat 606.52 Kcal
% Daily Value*
Total Fat 67.39g 104%
Cholesterol 110.1mg 37%
Sodium 351.61mg 15%
Potassium 378.6mg 8%
Total Carbs 67.92g 23%
Sugars 49.72g 199%
Dietary Fiber 7.38g 30%
Protein 12.85g 26%
Vitamin C 0.7mg 1%
Iron 3.5mg 19%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 460.95 Kcal (1930 kJ)
Calories from fat 317.3 Kcal
% Daily Value*
Total Fat 35.26g 104%
Cholesterol 57.6mg 37%
Sodium 183.95mg 15%
Potassium 198.06mg 8%
Total Carbs 35.53g 23%
Sugars 26.01g 199%
Dietary Fiber 3.86g 30%
Protein 6.72g 26%
Vitamin C 0.4mg 1%
Iron 1.8mg 19%
Calcium 43.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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