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Pecan Pie (Food Network Kitchens) Recipe

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Pecan Pie (Food Network Kitchens)
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Ingredients
14
Count
Nutrition
1031
Calories
Total time
175
Minutes
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Ingredients:

Directions:

  1. Make the dough: Pulse the flour, sugar and salt in a food processor until combined. Add the shortening and pulse until it disappears, about 30 seconds. Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Beat the egg with 2 tablespoons ice water in a bowl, then add to the processor and pulse once or twice (stop before the dough gathers into a ball). Turn the dough out onto a sheet of plastic wrap and pat into a disk. Wrap tightly and chill until firm, at least 1 hour.
  2. Roll the dough into a 12-inch round on a floured surface. Ease into a 9-inch glass pie plate (not deep dish), then fold the overhanging dough under itself and crimp the edges with your fingers. Cover tightly with plastic and chill 30 minutes.
  3. Position a rack in the lower third of the oven; put a baking sheet on the rack and preheat to 450 degrees F. Make the filling: Scrape the vanilla seeds into a skillet; add the butter and the vanilla pod. Cook over medium-high heat until the butter browns, about 5 minutes. Remove from the heat.
  4. Whisk the eggs, corn syrup, sugar, vinegar and salt in a bowl. Slowly scrape in the butter mixture, whisking; discard the vanilla pod. (If using vanilla extract instead, add it now.)
  5. Spread the chopped pecans in the crust and pour in the corn syrup mixture. Top with the remaining 3/4 cup pecan halves. Place the pie on the hot baking sheet, reduce the oven temperature to 350 degrees F and bake until the crust is golden, 20 to 30 minutes. Remove from the oven and cover the entire top with foil, then continue baking until set, 25 to 30 minutes. Discard the foil. Cool completely on a rack.
  6. Photograph by Con Poulos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1031.22 Kcal (4318 kJ)
Calories from fat 667.24 Kcal
% Daily Value*
Total Fat 74.14g 114%
Cholesterol 171.73mg 57%
Sodium 374.04mg 16%
Potassium 326.68mg 7%
Total Carbs 90.75g 30%
Sugars 63.55g 254%
Dietary Fiber 6.1g 24%
Protein 12.59g 25%
Vitamin C 3.5mg 6%
Vitamin A 0.3mg 9%
Iron 2.6mg 15%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 460.73 Kcal (1929 kJ)
Calories from fat 298.11 Kcal
% Daily Value*
Total Fat 33.12g 114%
Cholesterol 76.73mg 57%
Sodium 167.11mg 16%
Potassium 145.96mg 7%
Total Carbs 40.55g 30%
Sugars 28.39g 254%
Dietary Fiber 2.73g 24%
Protein 5.63g 25%
Vitamin C 1.6mg 6%
Vitamin A 0.1mg 9%
Iron 1.2mg 15%
Calcium 34.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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