Pecan Angel Food Cake Recipe

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Ingredients:

Serving

1-1/2 cups egg whites (about 10)
1 cup king arthur unbleached all-purpose flour
1 tsp cream of tartar
2 tsp vanilla extract
1-1/2 cups sugar
1-1/2 cups finely chopped pecans
whipped cream , optional

Directions:

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour twice; set aside. Add cream of tartar and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form. Gradually fold in flour, about 1/4 cup at a time. Fold in pecans.
Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry.
Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan; remove cake. Serve with whipped cream if desired. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.96 Kcal (1821 kJ)
Calories from fat	198.32 Kcal
		% Daily Value*
Total Fat	22.04g	34%
Cholesterol	0.46mg	0%
Sodium	51.72mg	2%
Potassium	219.12mg	5%
Total Carbs	51.71g	17%
Sugars	16.28g	65%
Dietary Fiber	2.66g	11%
Protein	9g	18%
Vitamin C	0.3mg	1%
Iron	0.9mg	5%
Calcium	25mg	2%

Amount Per 100 g
Calories	319.12 Kcal (1336 kJ)
Calories from fat	145.5 Kcal
		% Daily Value*
Total Fat	16.17g	34%
Cholesterol	0.34mg	0%
Sodium	37.95mg	2%
Potassium	160.76mg	5%
Total Carbs	37.94g	17%
Sugars	11.94g	65%
Dietary Fiber	1.95g	11%
Protein	6.6g	18%
Vitamin C	0.2mg	1%
Iron	0.7mg	5%
Calcium	18.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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