Directions:
- COMBINE flour and baking soda in a medium bowl. Beat brown sugar, vegetable shortening, butter, eggs, maple flavoring and vanilla extract in a large mixing bowl until creamy. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE in preheated 350° F oven for 9 to 12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with Maple Frosting; top each cookie with pecan half.
- FOR MAPLE FROSTING:
- COMBINE powdered sugar, milk, butter and maple flavoring in a medium bowl; stir until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.6 Kcal (1342 kJ) | ||
| Calories from fat | 179.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 31% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 5% | |
| Sodium | 277.87mg | 12% | |
| Potassium | 528.91mg | 11% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 17.77g | 71% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 508.18 Kcal (2128 kJ) | ||
| Calories from fat | 284.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 31% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 5% | |
| Sodium | 440.45mg | 12% | |
| Potassium | 838.36mg | 11% | |
| Total Carbs | 52.49g | 11% | |
| Sugars | 28.16g | 71% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 5.7g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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