Pecan Pie Recipe

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Pecan Pie
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Ingredients:

Directions:

  1. Mix all ingredients and place in pie shell.
  2. Bake 1 hour at 325 degrees or until knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.98 Kcal (2303 kJ)
Calories from fat 299.98 Kcal
% Daily Value*
Total Fat 33.33g 51%
Cholesterol 81.84mg 27%
Sodium 137.9mg 6%
Potassium 240.37mg 5%
Total Carbs 64.16g 21%
Sugars 54.33g 217%
Dietary Fiber 3.74g 15%
Protein 7.19g 14%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 387.49 Kcal (1622 kJ)
Calories from fat 211.35 Kcal
% Daily Value*
Total Fat 23.48g 51%
Cholesterol 57.66mg 27%
Sodium 97.16mg 6%
Potassium 169.36mg 5%
Total Carbs 45.2g 21%
Sugars 38.28g 217%
Dietary Fiber 2.64g 15%
Protein 5.07g 14%
Vitamin C 0.4mg 1%
Iron 1.3mg 10%
Calcium 35.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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