Directions:
- Preheat oven to 350 degrees.
- Mix all ingredients, except pecans and pie crust, together.
- Pour into unbaked pie crust.
- Top with pecan halves.
- Bake until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.6 Kcal (6094 kJ) | ||
| Calories from fat | 707.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.6g | 121% | |
|---|---|---|---|
| Cholesterol | 117.57mg | 39% | |
| Sodium | 665.14mg | 28% | |
| Potassium | 621.17mg | 13% | |
| Total Carbs | 191.09g | 64% | |
| Sugars | 113.22g | 453% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 308.14 Kcal (1290 kJ) | ||
| Calories from fat | 149.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 121% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 39% | |
| Sodium | 140.8mg | 28% | |
| Potassium | 131.5mg | 13% | |
| Total Carbs | 40.45g | 64% | |
| Sugars | 23.97g | 453% | |
| Dietary Fiber | 1.68g | 32% | |
| Protein | 3.14g | 30% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1mg | 28% | |
| Calcium | 19.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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