Easy Pecan Pie Recipe

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Easy Pecan Pie
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  1. Preheat oven to 350°F.
  2. Coarsely chop 1 1/4 cups pecans.
  3. In a medium bowl whisk together eggs and sugar, add corn syrups and vanilla until well blended.
  4. Add chopped pecans and stir, pour into pie shells.
  5. Arrange remaining pecans on top of pies.
  6. Bake for 50-55 minutes or until cake tester comes out clean.
  7. Note: If you spray measuring cups with Pam cooking spray, corn syrups will come out easier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 996.43 Kcal (4172 kJ)
Calories from fat 650.24 Kcal
% Daily Value*
Total Fat 72.25g 111%
Cholesterol 93mg 31%
Sodium 346.97mg 14%
Potassium 395.79mg 8%
Total Carbs 86.93g 29%
Sugars 58.77g 235%
Dietary Fiber 8.11g 32%
Protein 13.55g 27%
Vitamin C 0.7mg 1%
Iron 4.2mg 23%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 457.55 Kcal (1916 kJ)
Calories from fat 298.58 Kcal
% Daily Value*
Total Fat 33.18g 111%
Cholesterol 42.7mg 31%
Sodium 159.33mg 14%
Potassium 181.74mg 8%
Total Carbs 39.92g 29%
Sugars 26.98g 235%
Dietary Fiber 3.72g 32%
Protein 6.22g 27%
Vitamin C 0.3mg 1%
Iron 1.9mg 23%
Calcium 37.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
  • 29

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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