Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Stir flour, baking powder and salt together. Beat eggs until light; add sugar gradually, beating well after each addition.
- Stir in almond flavoring, then dry ingredients. Fold in chocolate pieces, fruits, and nuts.
- Spread dough evenly in greased 9 x 13 inch pan. Bake 30 to 35 minutes. If desired, when cooled, frost with powdered sugar icing. Cut into bars and garnish each bar with a chocolate piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1323.19 Kcal (5540 kJ) | ||
| Calories from fat | 478.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.16g | 82% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 844.93mg | 35% | |
| Potassium | 1145.02mg | 24% | |
| Total Carbs | 213.92g | 71% | |
| Sugars | 148.85g | 595% | |
| Dietary Fiber | 15.18g | 61% | |
| Protein | 22.51g | 45% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 8.4mg | 47% | |
| Calcium | 238.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 346.92 Kcal (1452 kJ) | ||
| Calories from fat | 125.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 82% | |
|---|---|---|---|
| Cholesterol | 42.91mg | 55% | |
| Sodium | 221.52mg | 35% | |
| Potassium | 300.2mg | 24% | |
| Total Carbs | 56.09g | 71% | |
| Sugars | 39.02g | 595% | |
| Dietary Fiber | 3.98g | 61% | |
| Protein | 5.9g | 45% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 47% | |
| Calcium | 62.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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