Directions:
- Preheat oven to 350°F.
- Lightly butter a 9x13-inch baking pan.
- To make the bottom layer, stir together 1 1/3 cups flour, 1/2 tsp baking powder, pinch salt and the brown sugar.
- Use a pastry blender to add the 1/2 cup of butter (in small pieces), until the mixture is crumbly and coarse.
- Press into the bottom of the baking pan.
- Bake at 350°F for 10 minutes, then place pan on rack to cool.
- Leave oven on.
- Next prepare the chocolate ganache.
- After the chopped chocolate is placed in a medium bowl, bring the cream to a simmer in a small saucepan.
- Pour the cream over the ganache, and wait 5 minutes before stirring.
- The ganache will be smooth when ready to refrigerate and set (15 minutes in the refrigerator).
- To prepare the topping, cream the remaining butter in a bowl.
- Add the granulated sugar, and extracts.
- Beat until blended, then beat in the eggs; then stir in coconut and nuts.
- Drop the topping by spoonfuls evenly over the ganache and spread with a spatula or a knife.
- Bake at 350°F for 25-30 minutes, until golden brown.
- Set pan on rack to cool before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1860.86 Kcal (7791 kJ) | ||
| Calories from fat | 1268.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.91g | 217% | |
|---|---|---|---|
| Cholesterol | 215.33mg | 72% | |
| Sodium | 96.16mg | 4% | |
| Potassium | 925.06mg | 20% | |
| Total Carbs | 153.04g | 51% | |
| Sugars | 94.48g | 378% | |
| Dietary Fiber | 14.74g | 59% | |
| Protein | 20.74g | 41% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.5mg | 36% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 500.55 Kcal (2096 kJ) | ||
| Calories from fat | 341.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 217% | |
|---|---|---|---|
| Cholesterol | 57.92mg | 72% | |
| Sodium | 25.87mg | 4% | |
| Potassium | 248.83mg | 20% | |
| Total Carbs | 41.16g | 51% | |
| Sugars | 25.41g | 378% | |
| Dietary Fiber | 3.97g | 59% | |
| Protein | 5.58g | 41% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.8mg | 36% | |
| Calcium | 49.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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