Easy French Toast Casserole Recipe

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Easy French Toast Casserole
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small, heavy saucepan over medium heat. Cook 5 minutes or until bubbly and sugar dissolves, stirring constantly. Pour sugar mixture into bottom of a 13 x 9-inch baking dish coated with cooking spray. Spread mixture evenly over bottom of pan. Set aside; cool completely.
  2. Combine milk and next 5 ingredients (through eggs) in a large shallow bowl; stir with a whisk. Dip 1 bread slice in milk mixture; arrange bread slice over sugar mixture in dish. Repeat procedure with remaining 5 bread slices. Pour any remaining egg mixture over bread slices. Cover and refrigerate overnight.
  3. Preheat oven to 350°.
  4. Bake at 350° for 30 minutes or until lightly browned.
  5. While casserole bakes, combine whipped topping and Grand Marnier. Place 1 bread slice, caramel side up, on each of 6 plates; top each serving with 1 tablespoon topping and 1 teaspoon pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.4 Kcal (2183 kJ)
Calories from fat 124.03 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 188.01mg 63%
Sodium 681.18mg 28%
Potassium 433.95mg 9%
Total Carbs 75.35g 25%
Sugars 38.99g 156%
Dietary Fiber 1.96g 8%
Protein 25.05g 50%
Vitamin C 0.4mg 1%
Iron 4.3mg 24%
Calcium 215.4mg 22%
Amount Per 100 g
Calories 237.03 Kcal (992 kJ)
Calories from fat 56.38 Kcal
% Daily Value*
Total Fat 6.26g 21%
Cholesterol 85.47mg 63%
Sodium 309.67mg 28%
Potassium 197.28mg 9%
Total Carbs 34.25g 25%
Sugars 17.73g 156%
Dietary Fiber 0.89g 8%
Protein 11.39g 50%
Vitamin C 0.2mg 1%
Iron 2mg 24%
Calcium 97.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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