Directions:
- In a large bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 13-in. x 9-in. baking dish. (Crust will be crumbly.)
- Bake at 350° for 10 minutes or until lightly browned.
- In a large bowl, combine the remaining ingredients. Pour over crust. Sprinkle with reserved crumb mixture.
- Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.36 Kcal (2585 kJ) | ||
| Calories from fat | 361.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 62% | |
|---|---|---|---|
| Cholesterol | 98.65mg | 33% | |
| Sodium | 685.33mg | 29% | |
| Potassium | 323.87mg | 7% | |
| Total Carbs | 45.08g | 15% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 19.84g | 40% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 292.88 Kcal (1226 kJ) | ||
| Calories from fat | 171.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 62% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 33% | |
| Sodium | 325.12mg | 29% | |
| Potassium | 153.65mg | 7% | |
| Total Carbs | 21.38g | 15% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 9.41g | 40% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 9% | |
| Calcium | 43.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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