Directions:
- For crust, in a large bowl, combine the flour, baking powder and salt. Add milk and 1/4 cup oil; mix well. Shape into a ball; knead 10 times.
- On a lightly floured surface, roll into a 15-in. x 10-in. rectangle. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan. Prick with fork; brush with remaining oil. Bake at 425° for 12-14 minutes or until edges are lightly browned. Cool completely on a wire rack.
- In a small bowl, combine the cottage cheese, ranch dressing mix, mayonnaise and milk; spread over crust. Sprinkle with cheese, broccoli, cauliflower, olives, celery, carrot, onion and pimientos.
- For tombstones, in another small bowl, beat cream cheese and sour cream until fluffy. Place mixture in a resealable plastic bag; cut a small hole in a corner of bag. Pipe RIP onto crackers. Insert into pizza. Refrigerate until serving. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.81 Kcal (1553 kJ) | ||
| Calories from fat | 112.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 4% | |
| Sodium | 338mg | 14% | |
| Potassium | 179.78mg | 4% | |
| Total Carbs | 54.75g | 18% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 220.54 Kcal (923 kJ) | ||
| Calories from fat | 66.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 19% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 4% | |
| Sodium | 201.02mg | 14% | |
| Potassium | 106.92mg | 4% | |
| Total Carbs | 32.56g | 18% | |
| Sugars | 1.14g | 8% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 4.33g | 15% | |
| Vitamin C | 5.9mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 60.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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