Peas with Caraway, Black Pepper and Parmesan Butter Recipe

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Peas with Caraway, Black Pepper and Parmesan Butter
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Ingredients:

Directions:

  1. Mix Parmesan cheese, 4 tablespoons butter, caraway seeds, lemon peel and pepper in small bowl. (Can be prepared 3 days ahead. Cover and refrigerate.) Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat. Add shallots; sauté until tender, about 3 minutes. Add peas, broth and parsley and stir until peas are heated through, about 8 minutes. Add Parmesan butter and stir until melted. Season with salt. Transfer to bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.6 Kcal (3000 kJ)
Calories from fat 629.86 Kcal
% Daily Value*
Total Fat 69.98g 108%
Cholesterol 186.06mg 62%
Sodium 193.66mg 8%
Potassium 104.99mg 2%
Total Carbs 16.79g 6%
Sugars 6.59g 26%
Dietary Fiber 4.93g 20%
Protein 7.46g 15%
Vitamin C 17.6mg 29%
Vitamin A 0.8mg 28%
Iron 1.6mg 9%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 320.55 Kcal (1342 kJ)
Calories from fat 281.75 Kcal
% Daily Value*
Total Fat 31.31g 108%
Cholesterol 83.23mg 62%
Sodium 86.63mg 8%
Potassium 46.96mg 2%
Total Carbs 7.51g 6%
Sugars 2.95g 26%
Dietary Fiber 2.21g 20%
Protein 3.34g 15%
Vitamin C 7.9mg 29%
Vitamin A 0.4mg 28%
Iron 0.7mg 9%
Calcium 42.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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