Tarragon Butter Recipe

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Tarragon Butter
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Ingredients:

Directions:

  1. In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.95 Kcal (3521 kJ)
Calories from fat 829.17 Kcal
% Daily Value*
Total Fat 92.13g 142%
Cholesterol 244.03mg 81%
Sodium 16.54mg 1%
Potassium 186.82mg 4%
Total Carbs 6.31g 2%
Sugars 1.85g 7%
Dietary Fiber 1.3g 5%
Protein 2.38g 5%
Vitamin C 5.5mg 9%
Vitamin A 1.1mg 38%
Iron 1mg 6%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 579.09 Kcal (2425 kJ)
Calories from fat 570.98 Kcal
% Daily Value*
Total Fat 63.44g 142%
Cholesterol 168.04mg 81%
Sodium 11.39mg 1%
Potassium 128.64mg 4%
Total Carbs 4.34g 2%
Sugars 1.28g 7%
Dietary Fiber 0.9g 5%
Protein 1.64g 5%
Vitamin C 3.8mg 9%
Vitamin A 0.8mg 38%
Iron 0.7mg 6%
Calcium 45.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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