Chicken Riesling Recipe

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Chicken Riesling
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Ingredients:

Directions:

  1. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken and season with salt and pepper and cook until somewhat golden browned, about 4 minutes per side. Add shallot and continue cooking and stirring for 1 minute. Add Cognac and carefully ignite it with a long match. When the flames subside, add Riesling, cover and simmer on low until the chicken breasts are just cooked, about 25 minutes. Remove breasts to plate and cover with foil. Cover and simmer the legs until cooked through, about 10 minutes longer. Transfer to the plate.
  2. Meanwhile, in another skillet, melt 2 tablespoons of the butter. Add mushrooms, season with salt and pepper and cook over low heat until the liquid dissipates, about 7 minutes. Increase heat and continue cooking and stirring, until browned, about 3 minutes.
  3. In a bowl, blend flour and remaining tablespoon of butter. Stir cream into the large skillet; bring to a simmer. Gradually whisk the flour paste into the cooking liquid and simmer, whisking, until no floury taste remains, 3 minutes. Season with salt and pepper. Return the chicken to the skillet, add the mushrooms and briefly reheat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.8 Kcal (2139 kJ)
Calories from fat 315.6 Kcal
% Daily Value*
Total Fat 35.07g 54%
Cholesterol 153.76mg 51%
Sodium 91.82mg 4%
Potassium 488.68mg 10%
Total Carbs 11.8g 4%
Sugars 3.85g 15%
Dietary Fiber 1.61g 6%
Protein 23.38g 47%
Vitamin C 7.4mg 12%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 176.41 Kcal (739 kJ)
Calories from fat 108.99 Kcal
% Daily Value*
Total Fat 12.11g 54%
Cholesterol 53.1mg 51%
Sodium 31.71mg 4%
Potassium 168.77mg 10%
Total Carbs 4.08g 4%
Sugars 1.33g 15%
Dietary Fiber 0.56g 6%
Protein 8.07g 47%
Vitamin C 2.5mg 12%
Vitamin A 0.1mg 6%
Iron 0.7mg 11%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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