Peas Please Recipe

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Peas Please
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In medium bowl, mix soup and sherry until smooth.
  3. Stir in water chestnuts, onion and bacon bits.
  4. Put the peas in a casserole dish (break up any large lumps and remove any extra ice).
  5. Pour the soup mixture evenly over the peas.
  6. In small bowl, mix the stuffing mix and butter.
  7. Sprinkle on top of the peas and sauce.
  8. Bake, uncovered, for 35-40 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.87 Kcal (1004 kJ)
Calories from fat 81.35 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 18.77mg 6%
Sodium 160.69mg 7%
Potassium 147.95mg 3%
Total Carbs 15.36g 5%
Sugars 3.74g 15%
Dietary Fiber 3.61g 14%
Protein 5.89g 12%
Vitamin C 12.9mg 21%
Iron 1.4mg 8%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 165.72 Kcal (694 kJ)
Calories from fat 56.2 Kcal
% Daily Value*
Total Fat 6.24g 14%
Cholesterol 12.96mg 6%
Sodium 111.01mg 7%
Potassium 102.21mg 3%
Total Carbs 10.61g 5%
Sugars 2.58g 15%
Dietary Fiber 2.49g 14%
Protein 4.07g 12%
Vitamin C 8.9mg 21%
Iron 1mg 8%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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