Directions:
- In a pan or in the oven, cook bacon until crisp and drain on a paper towel, set aside.
- In a sauce pan, add peas and cheddar cheese soup, heat over medium until warm.
- Crumble bacon and add to peas.
- Gently mix in the tomatoes.
- Season with salt and pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.83 Kcal (770 kJ) | ||
| Calories from fat | 107.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 7% | |
| Sodium | 400.91mg | 17% | |
| Potassium | 375.36mg | 8% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.53 Kcal (559 kJ) | ||
| Calories from fat | 78.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 18% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 7% | |
| Sodium | 291.21mg | 17% | |
| Potassium | 272.66mg | 8% | |
| Total Carbs | 8.93g | 4% | |
| Sugars | 2.63g | 14% | |
| Dietary Fiber | 2.12g | 12% | |
| Protein | 4.76g | 13% | |
| Vitamin C | 7.7mg | 18% | |
| Iron | 0.7mg | 5% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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