Directions:
- Preheat oven to 350 degrees.
- Slice the water chestnuts and bacon in half.
- Layer one water chestnut half and one pineapple chunk atop each bacon.
- Wrap bacon slices around water chestnut and pineapple; secure with toothpicks.
- Place on broiler rack, allowing fat to drain while baking.
- Bake for 40 minutes.
- Turn each piece and bake an additional 20 minutes or until crispy.
- Remove from oven.
- Dip each piece in the chutney.
- Reserved pineapple juice may be used to thin chutney.
- Place all pieces on a well-greased baking sheet and bake an additional 20 to 30 minutes.
- Note: Can freeze after first baking.
- Freezes well up to 2 months.
- Thaw before dipping in chutney.
- Proceed with final baking of 20 to 30 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.09 Kcal (214 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 64.63mg | 3% | |
| Potassium | 68.58mg | 1% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 144.53 Kcal (605 kJ) | ||
| Calories from fat | 71.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 4% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 2% | |
| Sodium | 182.82mg | 3% | |
| Potassium | 193.99mg | 1% | |
| Total Carbs | 15.64g | 2% | |
| Sugars | 10.02g | 14% | |
| Dietary Fiber | 1.8g | 3% | |
| Protein | 3.38g | 2% | |
| Vitamin C | 5.4mg | 3% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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