Bacon Wrapped Water Chestnuts I Recipe

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Ingredients:

Serving

2 (8 oz) cans water chestnuts
2 cups teriyaki sauce
1 lb bacon

Directions:

Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
Preheat oven to 350 degrees F (175 degrees C).
Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
Place in oven until bacon is crispy. Remove from oven and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.34 Kcal (424 kJ)
Calories from fat	68.03 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Cholesterol	12.47mg	4%
Sodium	1045.2mg	44%
Potassium	94.2mg	2%
Total Carbs	4.31g	1%
Sugars	3.41g	14%
Dietary Fiber	0.07g	0%
Protein	3.92g	8%
Iron	0.5mg	3%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	223.91 Kcal (937 kJ)
Calories from fat	150.3 Kcal
		% Daily Value*
Total Fat	16.7g	12%
Cholesterol	27.56mg	4%
Sodium	2309.41mg	44%
Potassium	208.14mg	2%
Total Carbs	9.53g	1%
Sugars	7.53g	14%
Dietary Fiber	0.16g	0%
Protein	8.66g	8%
Vitamin C	0.1mg	0%
Iron	1.1mg	3%
Calcium	15.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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