Peas on Its French (Petits Pois a La Francaise) Recipe

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Peas on Its French (Petits Pois a La Francaise)
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Ingredients:

Directions:

  1. Heat peanut oil in a skillet.
  2. Add peas, onions, salt and pepper; cover and cook over medium heat 10-15 minutes.
  3. Add lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.13 Kcal (553 kJ)
Calories from fat 51.77 Kcal
% Daily Value*
Total Fat 5.75g 9%
Sodium 174.53mg 7%
Potassium 224.97mg 5%
Total Carbs 18.81g 6%
Sugars 15.2g 61%
Dietary Fiber 1.78g 7%
Protein 1.72g 3%
Vitamin C 5.5mg 9%
Iron 1.2mg 6%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 71.2 Kcal (298 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 9%
Sodium 94.05mg 7%
Potassium 121.23mg 5%
Total Carbs 10.14g 6%
Sugars 8.19g 61%
Dietary Fiber 0.96g 7%
Protein 0.92g 3%
Vitamin C 3mg 9%
Iron 0.6mg 6%
Calcium 48.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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