Peas - Field Peas Recipe

Posted by
Rate It!
Peas - Field Peas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring about 6 cups water with boullion cubes to a boil. Add peas. In another pan, lightly saute onion and garlic in oil. Add to peas. Add bacon, bacon bits, sugar, salt and pepper. Adjust water so that peas are entirely covered and at a level about 1-1/2 inches above peas. Bring to boil, cover, and reduce heat and strong simmer about 45-60 minutes. Keep watch that peas are kind of soupy because you don't want them dry (Add water if necessary). The broth makes them wonderful!
  2. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.65 Kcal (1288 kJ)
Calories from fat 92.33 Kcal
% Daily Value*
Total Fat 10.26g 16%
Cholesterol 7.32mg 2%
Sodium 549.22mg 23%
Potassium 52.78mg 1%
Total Carbs 43.17g 14%
Sugars 0.78g 3%
Dietary Fiber 9.31g 37%
Protein 15.61g 31%
Vitamin C 8.4mg 14%
Iron 401.4mg 2230%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 120.74 Kcal (506 kJ)
Calories from fat 36.23 Kcal
% Daily Value*
Total Fat 4.03g 16%
Cholesterol 2.87mg 2%
Sodium 215.54mg 23%
Potassium 20.71mg 1%
Total Carbs 16.94g 14%
Sugars 0.31g 3%
Dietary Fiber 3.65g 37%
Protein 6.13g 31%
Vitamin C 3.3mg 14%
Iron 157.5mg 2230%
Calcium 20.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top