Directions:
- Heat a medium saucepan over medium-high heat. Add pancetta; cook 3 minutes or until crisp, stirring frequently. Remove pancetta from pan with a slotted spoon; set aside. Add onion to drippings in pan; cook 5 minutes or until tender. Stir in garlic; cook 1 minute. Add peas, pepper, and salt; cook 30 seconds. Add 1/2 cup water to pan; bring to a simmer. Cover and simmer 25 minutes or until peas are tender. Add corn and olives; simmer, covered, 2 minutes. Sprinkle evenly with reserved pancetta and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.99 Kcal (3161 kJ) | ||
| Calories from fat | 229.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 2294.7mg | 96% | |
| Potassium | 794.07mg | 17% | |
| Total Carbs | 93.86g | 31% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 18.4g | 74% | |
| Protein | 33.24g | 66% | |
| Vitamin C | 14mg | 23% | |
| Iron | 3.8mg | 21% | |
| Calcium | 170.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 83.44 Kcal (349 kJ) | ||
| Calories from fat | 25.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 39% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 11% | |
| Sodium | 253.61mg | 96% | |
| Potassium | 87.76mg | 17% | |
| Total Carbs | 10.37g | 31% | |
| Sugars | 1.19g | 43% | |
| Dietary Fiber | 2.03g | 74% | |
| Protein | 3.67g | 66% | |
| Vitamin C | 1.5mg | 23% | |
| Iron | 0.4mg | 21% | |
| Calcium | 18.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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