Yukon Gold Roasted Potatoes With Bacon, Onion and Garlic Recipe

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Yukon Gold Roasted Potatoes With Bacon, Onion and Garlic
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Ingredients:

Directions:

  1. Set oven to 425ºF.
  2. Prepare a large roasting pan.
  3. In the roasting pan cook the bacon in the oven until crisp (this should take about 10 minutes) remove from the roaster and crumble, then set aside to a plate to cool slightly (DO NOT drain the bacon fat, leave in the roaster).
  4. Place the potato wedges skin-side down in the roasting pan; toss to coat in the bacon fat (you can also add in some oil if it seems too dry).
  5. Add in onion wedges (the onion wedges will separate).
  6. Sprinkle the peeled garlic cloves in the pan around the potatoes and onions.
  7. Sprinkle the veggies with rubbed thyme, salt and pepper.
  8. Roast uncovered for about 40-45 minutes, or until the potato wedges are fork-tender and browned.
  9. Before serving sprinkle with crumbled bacon and season with more salt and pepper if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.66 Kcal (731 kJ)
Calories from fat 126.91 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 23.1mg 8%
Sodium 234.83mg 10%
Potassium 162.65mg 3%
Total Carbs 6.78g 2%
Sugars 1.73g 7%
Dietary Fiber 1.11g 4%
Protein 5.45g 11%
Vitamin C 5.4mg 9%
Iron 0.6mg 3%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 207.62 Kcal (869 kJ)
Calories from fat 150.86 Kcal
% Daily Value*
Total Fat 16.76g 22%
Cholesterol 27.46mg 8%
Sodium 279.15mg 10%
Potassium 193.35mg 3%
Total Carbs 8.06g 2%
Sugars 2.06g 7%
Dietary Fiber 1.32g 4%
Protein 6.47g 11%
Vitamin C 6.4mg 9%
Iron 0.7mg 3%
Calcium 37.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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