Directions:
- Saute or poach chicken breasts, cool, chop, set aside.
- Saute in same pan, celery and onion in 1 Tbl. butter til tender.
- In large pot add chicken, sauted vegetables, broth, bouillon, and parsley.
- Bring to a boil, lower heat and simmer 5 minutes.
- Drizzle in beaten eggs, stirring briskly, til it shreds.
- Stir in corn, heat through.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.66 Kcal (656 kJ) | ||
| Calories from fat | 78.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 73.5mg | 24% | |
| Sodium | 8281.16mg | 345% | |
| Potassium | 313.62mg | 7% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 65.17 Kcal (273 kJ) | ||
| Calories from fat | 32.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 13% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 24% | |
| Sodium | 3444.94mg | 345% | |
| Potassium | 130.47mg | 7% | |
| Total Carbs | 3.78g | 3% | |
| Sugars | 2.59g | 25% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 3.65g | 18% | |
| Vitamin C | 5.6mg | 23% | |
| Iron | 0.3mg | 4% | |
| Calcium | 36.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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