Directions:
- Toss greens, pears, pecans, cranberries and onions in large bowl.
- Add dressing then toss to coat and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.1 Kcal (3890 kJ) | ||
| Calories from fat | 705.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.4g | 121% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 727.64mg | 30% | |
| Potassium | 421.38mg | 9% | |
| Total Carbs | 57.89g | 19% | |
| Sugars | 40.8g | 163% | |
| Dietary Fiber | 9.99g | 40% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 322.85 Kcal (1352 kJ) | ||
| Calories from fat | 245.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 121% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 9% | |
| Sodium | 252.85mg | 30% | |
| Potassium | 146.42mg | 9% | |
| Total Carbs | 20.12g | 19% | |
| Sugars | 14.18g | 163% | |
| Dietary Fiber | 3.47g | 40% | |
| Protein | 2.58g | 15% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.8mg | 12% | |
| Calcium | 28.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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