Field Salad with Pears and Blue Cheese Recipe

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Field Salad with Pears and Blue Cheese
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large bowl. Add dressing and toss gently. Spoon onto plates and sprinkle evenly with walnuts.
  2. Variation: For a fun Halloween embellishment, add Dracula's Teeth to this salad by garnishing plated salads with a sprinkling of pomegranate seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.42 Kcal (1568 kJ)
Calories from fat 192.55 Kcal
% Daily Value*
Total Fat 21.39g 33%
Cholesterol 11.34mg 4%
Sodium 374.87mg 16%
Potassium 304.51mg 6%
Total Carbs 43.12g 14%
Sugars 31.04g 124%
Dietary Fiber 6.43g 26%
Protein 4.31g 9%
Vitamin C 7.4mg 12%
Iron 0.5mg 3%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 140.58 Kcal (589 kJ)
Calories from fat 72.29 Kcal
% Daily Value*
Total Fat 8.03g 33%
Cholesterol 4.26mg 4%
Sodium 140.74mg 16%
Potassium 114.33mg 6%
Total Carbs 16.19g 14%
Sugars 11.65g 124%
Dietary Fiber 2.41g 26%
Protein 1.62g 9%
Vitamin C 2.8mg 12%
Iron 0.2mg 3%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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