White and Wild Rice Pilaf Recipe

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White and Wild Rice Pilaf
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Ingredients:

Directions:

  1. Stir together wild rice, garlic, broth, water and lemon juice in saucepan.
  2. Bring to boil, cover, reduce heat to low and simmer 30 minutes.
  3. Add white rice and garlic, return to boil, cover and simmer an additional 20 minutes.
  4. Remove pan from heat and stir in pecans, cranberries and parsley.
  5. Cover and let stand 5 minutes until cranberries are plump and flavors are blended. Garnish with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.31 Kcal (956 kJ)
Calories from fat 134.59 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 0.05mg 0%
Sodium 27.69mg 1%
Potassium 142.7mg 3%
Total Carbs 23.12g 8%
Sugars 5.71g 23%
Dietary Fiber 2.55g 10%
Protein 3.4g 7%
Vitamin C 8.4mg 14%
Iron 1.6mg 9%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 242.6 Kcal (1016 kJ)
Calories from fat 143.01 Kcal
% Daily Value*
Total Fat 15.89g 23%
Cholesterol 0.05mg 0%
Sodium 29.42mg 1%
Potassium 151.63mg 3%
Total Carbs 24.57g 8%
Sugars 6.07g 23%
Dietary Fiber 2.71g 10%
Protein 3.61g 7%
Vitamin C 9mg 14%
Iron 1.7mg 9%
Calcium 30mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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