Mixed Greens and Pear Salad Recipe

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Mixed Greens and Pear Salad
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Ingredients:

Directions:

  1. Put pecans, cinnamon & sugar in a zip-lock bag. Seal the bag & toss to coat.
  2. Spread nuts evenly onto the bottom of a microwaveable pie plate & microwave on HIGH up to 1 1/2 minutes or until toasted, stirring every 30 seconds.
  3. In a large bowl, carefully mix greens with pears, cheese & cranberries.
  4. Just before serving add pecans & dressing, then mix carefully.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1618.68 Kcal (6777 kJ)
Calories from fat 1407.23 Kcal
% Daily Value*
Total Fat 156.36g 241%
Cholesterol 150.14mg 50%
Sodium 2770.07mg 115%
Potassium 319.22mg 7%
Total Carbs 37.75g 13%
Sugars 31.53g 126%
Dietary Fiber 3.16g 13%
Protein 17.13g 34%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 12%
Iron 1mg 6%
Calcium 376mg 38%
Amount Per 100 g
Calories 417.76 Kcal (1749 kJ)
Calories from fat 363.19 Kcal
% Daily Value*
Total Fat 40.35g 241%
Cholesterol 38.75mg 50%
Sodium 714.93mg 115%
Potassium 82.39mg 7%
Total Carbs 9.74g 13%
Sugars 8.14g 126%
Dietary Fiber 0.82g 13%
Protein 4.42g 34%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 12%
Iron 0.3mg 6%
Calcium 97mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.8
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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