Directions:
- Heat oven to 350.
- Butter 8x8 pan then dust with a small amount of sugar.
- Cut pears in half and toss them gently with the vanilla in a medium bowl.
- Add 1/4 cup brown sugar, 2 tablespoons flour, cinnamon and nutmeg and mix gently.
- Set in the prepared pan with the core side down.
- In a separate bowl add the butter, 1/2 cup brown sugar, 1/2 cup flour and salt.
- Using your fingers or a pastry cutter mix together to form crumbs.
- Add the cranberries and put this on the pears.
- Bake 34-40 minutes until bubbly and the fruit is soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.45 Kcal (1781 kJ) | ||
| Calories from fat | 137.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 32.21mg | 11% | |
| Sodium | 462.85mg | 19% | |
| Potassium | 265.84mg | 6% | |
| Total Carbs | 71.94g | 24% | |
| Sugars | 47.39g | 190% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 178.27 Kcal (746 kJ) | ||
| Calories from fat | 57.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 23% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 11% | |
| Sodium | 193.94mg | 19% | |
| Potassium | 111.39mg | 6% | |
| Total Carbs | 30.14g | 24% | |
| Sugars | 19.86g | 190% | |
| Dietary Fiber | 3.07g | 29% | |
| Protein | 0.87g | 4% | |
| Vitamin C | 3.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 40mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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