Cranberry Pear Cobbler Recipe

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Cranberry Pear Cobbler
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  1. Preheat oven to 350°F Combine pears, cranberries and tapioca in a deep 9 inche baking dish. Let sit 5 minutes.
  2. Combine salt, cinnamon, nutmeg and sugar in a bowl and sprinkle evenly over pears and cranberries.
  3. Combine flour and baking powder in a bowl. Cut egg into flour mixture. Sprinkle evenly over fruit mixture and drizzle with butter.
  4. Bake 40-45 minutes or until topping is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.4 Kcal (1295 kJ)
Calories from fat 99.29 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 40.59mg 14%
Sodium 469.21mg 20%
Potassium 212.44mg 5%
Total Carbs 51.85g 17%
Sugars 28.46g 114%
Dietary Fiber 5.68g 23%
Protein 2.59g 5%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 79mg 8%
Amount Per 100 g
Calories 176.16 Kcal (738 kJ)
Calories from fat 56.53 Kcal
% Daily Value*
Total Fat 6.28g 17%
Cholesterol 23.11mg 14%
Sodium 267.16mg 20%
Potassium 120.96mg 5%
Total Carbs 29.52g 17%
Sugars 16.2g 114%
Dietary Fiber 3.23g 23%
Protein 1.47g 5%
Vitamin C 4.1mg 12%
Vitamin A 0.1mg 3%
Iron 0.6mg 6%
Calcium 45mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

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