Baked Pork Chops With Cinnamon Apples Recipe

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Baked Pork Chops With Cinnamon Apples
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Ingredients:

Directions:

  1. Preheat the oven to 400.
  2. Lay pork chops on a baking sheet, lightly coat with olive oil, then thyme, and sea salt and pepper to your liking. Rub the seasonings into the meat and set aside.
  3. In a sauce pan, combine the brown sugar, cinnamon, nutmeg, water and apples. Bring to a boil, and then simmer for 20 minutes or until apples are tender. Combine the flour with a tablespoon of cold water to dissolve. Add flour mixture to the apples and return to a boil for 5 minutes or until sauce begins to thicken. If the mixture becomes too thick, you can add more water, and likewise, if it's too thin, you can add more flour-water.
  4. Place porkchops in the preheated oven and bake for 20 minutes. Top the chops with the apples and return to baking for another 10 minutes.
  5. This is great with steamed green beans, and is a healthy alternative to other apple pork dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.58 Kcal (777 kJ)
Calories from fat 58.14 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 42.6mg 14%
Sodium 63.67mg 3%
Potassium 266.11mg 6%
Total Carbs 13.97g 5%
Sugars 11.85g 47%
Dietary Fiber 0.5g 2%
Protein 17.04g 34%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 161.37 Kcal (676 kJ)
Calories from fat 50.55 Kcal
% Daily Value*
Total Fat 5.62g 10%
Cholesterol 37.04mg 14%
Sodium 55.37mg 3%
Potassium 231.4mg 6%
Total Carbs 12.15g 5%
Sugars 10.3g 47%
Dietary Fiber 0.43g 2%
Protein 14.82g 34%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 23.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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