Directions:
- In a bowl, combine the first six ingredients. Spoon into two 10-oz. custard cups coated with cooking spray. Dot with butter. Bake at 350° for 15-20 minutes or until hot and bubbly.
- For topping, combine sugar and ginger in a blender; cover and process until crumbly. Set aside 1-1/2 teaspoons of the mixture. Add flour, baking soda and salt to the blender; cover and process for 20 seconds or until combined. Add butter; process until mixture resembles coarse crumbs.
- Transfer to a small bowl; stir in buttermilk. Drop by rounded tablespoonfuls onto hot fruit filling; sprinkle with reserved sugar mixture. Bake for 30-35 minutes or until topping is golden brown. Serve warm. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.85 Kcal (3759 kJ) | ||
| Calories from fat | 199.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 34% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 20% | |
| Sodium | 345.94mg | 14% | |
| Potassium | 227.24mg | 5% | |
| Total Carbs | 162.33g | 54% | |
| Sugars | 49.71g | 199% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 207.06 Kcal (867 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 34% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 20% | |
| Sodium | 79.78mg | 14% | |
| Potassium | 52.4mg | 5% | |
| Total Carbs | 37.44g | 54% | |
| Sugars | 11.46g | 199% | |
| Dietary Fiber | 1.27g | 22% | |
| Protein | 2.23g | 19% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 13.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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