Directions:
- Preheat oven to 375 degrees F.
- Combine flour, brown sugar, cinnamon and nutmeg in a mixing bowl.
- Cut in butter until mixture begins to hold together.
- Mix in oats and almonds.
- Toss together remaining ingredients in a 9-inch pie plate.
- Sprinkle evenly with almond mixture.
- Bake for 30 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.38 Kcal (2049 kJ) | ||
| Calories from fat | 192.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 343.33mg | 14% | |
| Potassium | 328.38mg | 7% | |
| Total Carbs | 73.61g | 25% | |
| Sugars | 41.9g | 168% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 230.26 Kcal (964 kJ) | ||
| Calories from fat | 90.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 33% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 9% | |
| Sodium | 161.54mg | 14% | |
| Potassium | 154.51mg | 7% | |
| Total Carbs | 34.63g | 25% | |
| Sugars | 19.71g | 168% | |
| Dietary Fiber | 3.49g | 30% | |
| Protein | 2.74g | 12% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 48.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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