Directions:
- Slice the apples and place in greased 2.
- 5 quart baking dish.
- Add strawberries quartered add rhubarb cut in 1 inch length,s.
- Mix together sugar, flour and cinnamon and stir gently through fruit.
- Mix together topping of oats, flour, brown sugar, cinnamon and nutmeg and sprinkle over fruit mixture.
- Melt butter and pour over all.
- Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.26 Kcal (1157 kJ) | ||
| Calories from fat | 75.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 296.8mg | 12% | |
| Potassium | 454.51mg | 10% | |
| Total Carbs | 49.97g | 17% | |
| Sugars | 28.14g | 113% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 41mg | 68% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 103.42 Kcal (433 kJ) | ||
| Calories from fat | 28.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 13% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 5% | |
| Sodium | 111.1mg | 12% | |
| Potassium | 170.14mg | 10% | |
| Total Carbs | 18.71g | 17% | |
| Sugars | 10.53g | 113% | |
| Dietary Fiber | 2.3g | 25% | |
| Protein | 1.14g | 6% | |
| Vitamin C | 15.3mg | 68% | |
| Iron | 0.4mg | 5% | |
| Calcium | 51.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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