Apple and Apricot Crisp Recipe

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Apple and Apricot Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a small bowl, soak the apricots in brandy for 5 minutes.
  3. Blend flour, brown sugar, salt and butter until mixture resembles coarse meal.
  4. Add oats and almonds and toss.
  5. In a 9 inch glass pie dish, toss together apples, apricots and brandy.
  6. Sprinkle oat mixture evenly over top and bake for 30-35 minutes, or until apples are tender and topping is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.96 Kcal (2700 kJ)
Calories from fat 223.1 Kcal
% Daily Value*
Total Fat 24.79g 38%
Cholesterol 45.8mg 15%
Sodium 168.76mg 7%
Potassium 545.28mg 12%
Total Carbs 93.27g 31%
Sugars 45.17g 181%
Dietary Fiber 10.42g 42%
Protein 9.41g 19%
Vitamin C 9.3mg 16%
Vitamin A 0.2mg 7%
Iron 2.8mg 15%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 202.75 Kcal (849 kJ)
Calories from fat 70.13 Kcal
% Daily Value*
Total Fat 7.79g 38%
Cholesterol 14.4mg 15%
Sodium 53.05mg 7%
Potassium 171.41mg 12%
Total Carbs 29.32g 31%
Sugars 14.2g 181%
Dietary Fiber 3.28g 42%
Protein 2.96g 19%
Vitamin C 2.9mg 16%
Vitamin A 0.1mg 7%
Iron 0.9mg 15%
Calcium 26.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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