Pear, Apple, and Cherry Crumble Recipe

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Pear, Apple, and Cherry Crumble
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  1. Preheat oven to 375°.
  2. Combine first 6 ingredients in a large bowl, tossing well to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
  3. Lightly spoon flour into a dry measuring cup, and level with a knife. Place flour, cinnamon, salt, and mace, if desired, in a food processor; pulse 5 times or until well combined. Add butter, and pulse 20 times or until mixture resembles coarse crumbs. Add the oats and sugar; pulse 5 times or until well combined.
  4. Sprinkle oat mixture over pear mixture. Bake at 375° for 1 hour or until topping is golden and filling is bubbly. Cool on a wire rack 10 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.32 Kcal (1174 kJ)
Calories from fat 63.78 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 19.41mg 6%
Sodium 61.45mg 3%
Potassium 85.93mg 2%
Total Carbs 47.01g 16%
Sugars 22.53g 90%
Dietary Fiber 2.83g 11%
Protein 2.07g 4%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 142.78 Kcal (598 kJ)
Calories from fat 32.49 Kcal
% Daily Value*
Total Fat 3.61g 11%
Cholesterol 9.89mg 6%
Sodium 31.3mg 3%
Potassium 43.77mg 2%
Total Carbs 23.94g 16%
Sugars 11.47g 90%
Dietary Fiber 1.44g 11%
Protein 1.05g 4%
Vitamin C 2.9mg 9%
Iron 0.1mg 2%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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