Strawberry-Rhubarb Crisp Recipe

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Strawberry-Rhubarb Crisp
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Ingredients:

  • 2 lbs fresh rhubarb , cut into 1/2-inch pieces
  • 1 1/2 lbs fresh strawberries, hulled and sliced in half lengthwise
  • 1 orange , zest of
  • 1/2 orange , juice of
  • 2/3 cup sugar
  • 3 tbsp flour
  • 3/4 cup flour
  • 3/4 cup firmly packed light brown sugar
  • 1 pinch nutmeg
  • 1/2 cup cold butter or 1/2 cup margarine , cut into cubes

Directions:

  1. Preheat oven to 350°.
  2. In a large mixing bowl, combine the rhubarb, strawberries, orange zest, and juice; toss together until well blended.
  3. In a small bowl, mix together the sugar and flour; stir into the fruit mixture until well incorporated.
  4. Spoon fruit mixture into an ungreased 3-quart casserole dish.
  5. To make the topping: In a bowl, combine the oats, flour, brown sugar, cinnamon, and nutmeg.
  6. Cut in the butter cubes using a pastry blender until mixture resembles coarse crumbs.
  7. Sprinkle topping evenly over fruit.
  8. Bake for 30-35 minutes or until fruit filling is bubbly and topping is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.74 Kcal (2817 kJ)
Calories from fat 202.63 Kcal
% Daily Value*
Total Fat 22.51g 35%
Cholesterol 40.67mg 14%
Sodium 543.75mg 23%
Potassium 757.35mg 16%
Total Carbs 111.39g 37%
Sugars 51.14g 205%
Dietary Fiber 12.72g 51%
Protein 11.27g 23%
Vitamin C 96.4mg 161%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 282mg 28%
Amount Per 100 g
Calories 155.01 Kcal (649 kJ)
Calories from fat 46.69 Kcal
% Daily Value*
Total Fat 5.19g 35%
Cholesterol 9.37mg 14%
Sodium 125.29mg 23%
Potassium 174.51mg 16%
Total Carbs 25.67g 37%
Sugars 11.78g 205%
Dietary Fiber 2.93g 51%
Protein 2.6g 23%
Vitamin C 22.2mg 161%
Iron 0.8mg 19%
Calcium 65mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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